Our Story
Courtney's Taco Shop started with a single trompo, a borrowed folding table, and a line of hungry neighbors that wrapped around the block every Friday night. Courtney fell in love with street tacos on a trip to Mexico City, where she spent a week eating al pastor straight off the spit and learning everything she could from the taqueros who made it. She came home determined to bring that same flavor to her own neighborhood.
Today we're a full taqueria, but the heart of the kitchen hasn't changed. Our tortillas are pressed by hand every morning from fresh masa, our salsas are made in small batches throughout the day, and the trompo still turns from the moment we open until the last taco goes out. Everything on our menu, from the slow-braised birria to the tres leches cake, is made from scratch using recipes Courtney has spent years perfecting and ingredients from local farms whenever we can get them.
We believe a great taco should be simple, generous, and shared with people you like. Whether you're grabbing a quick lunch combo, settling in for margaritas and botanas with friends, or bringing the whole family for dinner, we're glad you're here.
¡Buen provecho!
